Picture this: It's six months from now, in the middle of January, and you're making dinner. You're reminiscing about all the colourful, sweet and fresh vegetables you ate last summer. If only you had those to brighten up your plate now. Good news! Our kitchen staff...

From recycling, to biking to work, to making sure we're eating sustainable foods. We're all becoming a bit more environmentally conscious. Earlier this month was Oceans Week, so we're taking this opportunity to tell E&V customers why we care so much about where our seafood comes...

Wondering where to bring your dad on Father's Day this weekend? We've got your answer. Eliot & Vine is holding a Father's Day special all week until Sunday! Come treat dad (and yourself) to a delicious wood-fire grilled 14 oz rib eye, made of certified Angus Beef. It's...

Have you ever heard of the "Immortal Health Elixir"? It's said to fight disease, regrow hair, and even cure cancer. Okay, maybe it can't do all that, but kombucha does have some pretty amazing effects. But first, what is kombucha, anyway? Just like yogurt and kimchi, kombucha is...

Another name can be added to the list of vegetables we treat like fruit. Rhubarb. The stalks look like celery, it tastes sour like cranberries, and you can bake it into a pie with strawberries. Rhubarb has a lot of diversity, and even better, is almost always in...

With all the warm weather hitting Halifax lately, we can't help but want to spend more time outside. And being outside doesn't necessarily mean packing up and heading to camp in the woods. Sitting on a rustic outdoor patio gives you the best of both worlds:...

Jazz clubs were once huge – large music halls, filled with dancers swinging each other around as the band egged them on. Now, most jazz clubs exist in basements, back alleys, and the upstairs back entrances of boarded-up grocery stores. It’s hard to revive jazz culture...

Recently, chef Lachlan Culjak and our kitchen staff ventured out to Windsor, N.S to learn a bit more about Permaculture, something he and the E&V gang is very passionate about! If it’s your first time hearing this word, in its simplest form, Permaculture is the design...

We already have our first culinary festival of the year under out belt; we took part in Imbibe: A Cocktail Affair in January. We were 1 of 25 restaurants and bars that sent their best mixologists who, under one roof, served delicious sample-size cocktails. Our...

We’re trying something new at E&V - a relaxed Sunday vibe with you in mind. Picture this, the weekend is winding down and you’re not quite ready for the 9 to 5. You want to step out but without the frills of getting all dressed...