Mark your calendars, wine lovers – Beaujolais Nouveau Day this year is Thursday, November 16th. If you like trying new wines (and we mean really new), this is a day you're meant to celebrate! Beaujolais Nouveau is a special fresh and fruity red wine from the Beaujolais...

The air is starting to get chilly and the leaves are falling. What better time of year to get a little cozy and treat yourself? Eliot & Vine Chef Lachlan Culjak has been experimenting with some new flavours this fall - including some that may appeal to...

Eliot & Vine's main restaurant is bright, open and modern. But tucked away behind the wine shelves is a hidden, second dining room. Adorned with gorgeous mural panels painted by E&V's 'resident artist' Jean Bradbury, the Frolic Room is the perfect place for your next business dinner, birthday...

If you've walked along Cunard or Clifton Street recently, it's quite likely you've seen (and smelled) the E&V kitchen. We've had some gorgeous weather this summer, and it's no surprise that our Chef Lachlan Culjak has taken advantage of it almost every chance he gets. With an...

One of Eliot & Vine's all-time most popular menu items is our charcuterie board, and we can see why. The cheese and meat selected for our board are the perfect start to any dining experience. The cheese is sourced from fromageries in Quebec, where some of...

Picture this: It's six months from now, in the middle of January, and you're making dinner. You're reminiscing about all the colourful, sweet and fresh vegetables you ate last summer. If only you had those to brighten up your plate now. Good news! Our kitchen staff...

Wondering where to bring your dad on Father's Day this weekend? We've got your answer. Eliot & Vine is holding a Father's Day special all week until Sunday! Come treat dad (and yourself) to a delicious wood-fire grilled 14 oz rib eye, made of certified Angus Beef. It's...

Have you ever heard of the "Immortal Health Elixir"? It's said to fight disease, regrow hair, and even cure cancer. Okay, maybe it can't do all that, but kombucha does have some pretty amazing effects. But first, what is kombucha, anyway? Just like yogurt and kimchi, kombucha is...

Another name can be added to the list of vegetables we treat like fruit. Rhubarb. The stalks look like celery, it tastes sour like cranberries, and you can bake it into a pie with strawberries. Rhubarb has a lot of diversity, and even better, is almost always in...