Jazz clubs were once huge – large music halls, filled with dancers swinging each other around as the band egged them on. Now, most jazz clubs exist in basements, back alleys, and the upstairs back entrances of boarded-up grocery stores. It’s hard to revive jazz culture...

Recently, chef Lachlan Culjak and our kitchen staff ventured out to Windsor, N.S to learn a bit more about Permaculture, something he and the E&V gang is very passionate about! If it’s your first time hearing this word, in its simplest form, Permaculture is the design...

We already have our first culinary festival of the year under out belt; we took part in Imbibe: A Cocktail Affair in January. We were 1 of 25 restaurants and bars that sent their best mixologists who, under one roof, served delicious sample-size cocktails. Our...

We’re trying something new at E&V - a relaxed Sunday vibe with you in mind. Picture this, the weekend is winding down and you’re not quite ready for the 9 to 5. You want to step out but without the frills of getting all dressed...

We’ve recently added some Quebec cheeses to our menu. If the thought of an assorted cheese board excites you, trust us, you are not alone. We totally flipped over the 5 offerings during our taste testing so we can attest that you are in for...

At Eliot & Vine, we’re currently exploring the addition of sourdough bread to our menu. The process is pretty fascinating; it all starts with the mix of filtered (non-chlorinated) water and flour. This hydrated flour forms a great environment for naturally occurring yeast and organisms...

Mark your calendars, wine lovers - Beaujolais Nouveau Day is on November 17th. If you’re excited but not sure why, here’s the low-down on what this day is all about. Beaujolais Nouveau is a special fresh and fruity red wine from the Beaujolais province of France....

Last night was truly magical! Pete Luckett was, in true form, charming and engaging! The amazing 6 course dinner was created and prepared by Chef Lachlan Culjak, to perfectly match the 6 wines from Luckett Vineyards we were featuring on the menu. Some evening favourites were...

We invited some of our favourite local foodies and influencers to stop by and try out a few of our new menu items. Gathered around the chef's table, we introduced our guests to the appetizers; Kale & Cauliflower Salad, slow-cooked Salmon and our latest spin on Calamari....

It’s no secret that we are depleting our oceans’ resources at an alarming rate. Our high consumption of finfish and knowing that an estimated 90% of predatory fish is gone from our waters, demands of us to do what we can to help alleviate this. At...