We know everyone's dietary needs are a little different. Whether you're celiac, vegan, or have food allergies, our staff is here to ensure your dining experience is unforgettable. [caption id="attachment_1740" align="aligncenter" width="550"] Mouth-watering gluten free truffle-lacquered hen[/caption] Our chef is dedicated to using the best ingredients from local...

Eliot & Vine's main restaurant is bright, open and modern. But tucked away behind the wine shelves is a hidden, second dining room. Adorned with gorgeous mural panels painted by E&V's 'resident artist' Jean Bradbury, the Frolic Room is the perfect place for your next business dinner, birthday...

If you've walked along Cunard or Clifton Street recently, it's quite likely you've seen (and smelled) the E&V kitchen. We've had some gorgeous weather this summer, and it's no surprise that our Chef Lachlan Culjak has taken advantage of it almost every chance he gets. With an...

One of Eliot & Vine's all-time most popular menu items is our charcuterie board, and we can see why. The cheese and meat selected for our board are the perfect start to any dining experience. The cheese is sourced from fromageries in Quebec, where some of...

Picture this: It's six months from now, in the middle of January, and you're making dinner. You're reminiscing about all the colourful, sweet and fresh vegetables you ate last summer. If only you had those to brighten up your plate now. Good news! Our kitchen staff...

From recycling, to biking to work, to making sure we're eating sustainable foods. We're all becoming a bit more environmentally conscious. Earlier this month was Oceans Week, so we're taking this opportunity to tell E&V customers why we care so much about where our seafood comes...

Wondering where to bring your dad on Father's Day this weekend? We've got your answer. Eliot & Vine is holding a Father's Day special all week until Sunday! Come treat dad (and yourself) to a delicious wood-fire grilled 14 oz rib eye, made of certified Angus Beef. It's...

Have you ever heard of the "Immortal Health Elixir"? It's said to fight disease, regrow hair, and even cure cancer. Okay, maybe it can't do all that, but kombucha does have some pretty amazing effects. But first, what is kombucha, anyway? Just like yogurt and kimchi, kombucha is...

Another name can be added to the list of vegetables we treat like fruit. Rhubarb. The stalks look like celery, it tastes sour like cranberries, and you can bake it into a pie with strawberries. Rhubarb has a lot of diversity, and even better, is almost always in...

With all the warm weather hitting Halifax lately, we can't help but want to spend more time outside. And being outside doesn't necessarily mean packing up and heading to camp in the woods. Sitting on a rustic outdoor patio gives you the best of both worlds:...