Andrea Dion speaks with owner and chef of new restaurant Eliot and Vine....

European eats and good wine hit the north end in April Posted By Allison Saunders on Wed, Jan 20, 2016 at 2:50 PM “It’s really that feeling at the end of a really nice night, with good food, good wine, great service, perfect lighting, good music—it’s just...

We are hiring kitchen staff, all positions (Sous Chef, Line/ Garde Manager Cooks, Prep & Dishwashing staff) and experienced servers. Get in touch with us at ev@ocean.ca...