Reserve your spot for NYE 2019 now by calling or emailing us! 902-332-1557 or ev@ocean.ca

If you weren't able to attend our Tomatin Whiskey Dinner, you may have missed out, but that doesn't mean you have to be totally out of the loop. Take a look at the courses (all 5 of them!) with their paired whiskies, what kind of...

Coming to Eliot & Vine on November 7 2018 - Tomatin Whisky dinner with Michael Gill. Find more details and our menu below. Come try 5 premium whiskies paired with 5 courses prepared by Chef Brenan Madill! Give us a call at 902-332-1557 or send an email...

Chef Madill and the team have been hard at work in the kitchen and are excited to announce PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018. "Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...

Haligonians are some of the luckiest people in the world- We're part of an amazing community filled with creators, innovators, artists, and everyone else in between. We also have something that people around the world wish they could have too, and no, its not our...

Now that our patio is ready to accommodate your springtime dinner plans, we thought we would share some of our favourite spring dishes with you! These savoury plates will refresh your palette and maybe even inspire you to try something out of the ordinary next time...

Now that we can finally say goodbye to the cold and hello to sunshine, our tastebuds are ready for something light and delicious. Our two new rosés take your mouth on a summery adventure, and are perfect for unwinding after the long winter months. Whether you're...

This past weekend Chef B teamed up with Stephen and Trevor from Pristine Bay Oysters this weekend at DELISH. DELISH - An Epicurean Soiree took over the Marriott Harbourfront on Saturday night with local restaurants, wineries and breweries showing off their finest! [gallery link="file" columns="2" size="full" ids="2448,2449"] We...

THE PHILOSOPHY BEHIND THE DISHES NEVER CHANGES, BUT DINERS NEVER KNOW QUITE WHAT TO EXPECT FROM ELIOT & VINE RICHARD WOODBURY MARCH 30, 2018 FOOD & WINE   Johanna Eliot wanted to open a wine bar on Clifton Street. But provincial liquor laws wouldn’t allow one there. Serving food would circumvent...

Happy Hour at E&V Every day 5-6pm Try our house red or white wine or a draught beer on tap for just $5 Red - Merlot, from BV Coastal Estates in California, 2016 vintage White - Chenin Blanc, from Porter Mill Station in South Africa, 2016 vintage Draught options...