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Summer is going strong at Eliot & Vine! Keep reading to find out about our happy hour, Prix Fixe and other summer happenings. Happy Hour Aperol Spritz with oysters We all know happy hour is the best hour, especially, on a hot summer day. That's why we...

Your health, safety and comfort is our first priority. Now that we are open again and gearing up for another amazing summer, let's go over what to expect when visiting us: You will be asked to either sanitize OR wash your hands upon entering the restaurantPhysical...

We are back and ready for another great summer together! But first, let’s get you filled in on what’s new at E&V:   Curb Side PickupSince you loved our curb side take-out so much, we've decided to keep it going! Our full menu is now available...

If you weren't able to attend our Tomatin Whiskey Dinner, you may have missed out, but that doesn't mean you have to be totally out of the loop. Take a look at the courses (all 5 of them!) with their paired whiskies, what kind of...

Chef Madill and the team have been hard at work in the kitchen and are excited to announce PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018. "Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...

Haligonians are some of the luckiest people in the world- We're part of an amazing community filled with creators, innovators, artists, and everyone else in between. We also have something that people around the world wish they could have too, and no, its not our...

Now that our patio is ready to accommodate your springtime dinner plans, we thought we would share some of our favourite spring dishes with you! These savoury plates will refresh your palette and maybe even inspire you to try something out of the ordinary next time...

Now that we can finally say goodbye to the cold and hello to sunshine, our tastebuds are ready for something light and delicious. Our two new rosés take your mouth on a summery adventure, and are perfect for unwinding after the long winter months. Whether you're...

THE PHILOSOPHY BEHIND THE DISHES NEVER CHANGES, BUT DINERS NEVER KNOW QUITE WHAT TO EXPECT FROM ELIOT & VINE RICHARD WOODBURY MARCH 30, 2018 FOOD & WINE   Johanna Eliot wanted to open a wine bar on Clifton Street. But provincial liquor laws wouldn’t allow one there. Serving food would circumvent...