We're participating in Burger Week 2019! From March 28-April 3, come to E&V to try our Far East Coast Burger!The burger is $20, and $5 from each one sold is donated to Feed Nova Scotia! Featured Ingredients: Angus beef patty, braised maple pork belly, raclette cheese,...

Starting February 1, 2019, Eliot & Vine will offer $1 OYSTERS during Happy Hour! Available only from 5-6pm, so come grab a table early and stay all night! The deal is on EVERY DAY* we're open! You can make a reservation in advance or walk in and...

Happy Hour at E&V Every day 5-6pm Try our house red or white wine, or draught beer for just $5 Red - Merlot, BV Coastal Estates, California, 2016 vintage White - Chardonnay, Rawson's Retreat, Australia, 2017 vintage Draught Beer...

If you weren't able to attend our Tomatin Whiskey Dinner, you may have missed out, but that doesn't mean you have to be totally out of the loop. Take a look at the courses (all 5 of them!) with their paired whiskies, what kind of...

Chef Madill and the team have been hard at work in the kitchen and are excited to announce PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018. "Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...

Haligonians are some of the luckiest people in the world- We're part of an amazing community filled with creators, innovators, artists, and everyone else in between. We also have something that people around the world wish they could have too, and no, its not our...

Now that our patio is ready to accommodate your springtime dinner plans, we thought we would share some of our favourite spring dishes with you! These savoury plates will refresh your palette and maybe even inspire you to try something out of the ordinary next time...

Now that we can finally say goodbye to the cold and hello to sunshine, our tastebuds are ready for something light and delicious. Our two new rosés take your mouth on a summery adventure, and are perfect for unwinding after the long winter months. Whether you're...

THE PHILOSOPHY BEHIND THE DISHES NEVER CHANGES, BUT DINERS NEVER KNOW QUITE WHAT TO EXPECT FROM ELIOT & VINE RICHARD WOODBURY MARCH 30, 2018 FOOD & WINE   Johanna Eliot wanted to open a wine bar on Clifton Street. But provincial liquor laws wouldn’t allow one there. Serving food would circumvent...

The majority of rum produced in the world originates in the Caribbean and Latin America. We've recently gotten some new bottles of rum at the E&V bar! If you're a rum connoisseur, or if you're just looking to expand your taste buds a bit, read on. Next time...