Coming to Eliot & Vine on November 7 2018 - Tomatin Whisky dinner with Michael Gill. Find more details and our menu below. Come try 5 premium whiskies paired with 5 courses prepared by Chef Brenan Madill! Give us a call at 902-332-1557 or send an email...
Chef Madill and the team have been hard at work in the kitchen and are excited to announce PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018. "Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...
Haligonians are some of the luckiest people in the world- We're part of an amazing community filled with creators, innovators, artists, and everyone else in between. We also have something that people around the world wish they could have too, and no, its not our...
This past weekend Chef B teamed up with Stephen and Trevor from Pristine Bay Oysters this weekend at DELISH. DELISH - An Epicurean Soiree took over the Marriott Harbourfront on Saturday night with local restaurants, wineries and breweries showing off their finest! [gallery link="file" columns="2" size="full" ids="2448,2449"] We...
Happy Hour at E&V Every day 5-6pm Try our house red or white wine or a draught beer on tap for just $5 Red - Merlot, from BV Coastal Estates in California, 2016 vintage White - Chenin Blanc, from Porter Mill Station in South Africa, 2016 vintage Draught options...