THE PHILOSOPHY BEHIND THE DISHES NEVER CHANGES, BUT DINERS NEVER KNOW QUITE WHAT TO EXPECT FROM ELIOT & VINE RICHARD WOODBURY MARCH 30, 2018 FOOD & WINE Johanna Eliot wanted to open a wine bar on Clifton Street. But provincial liquor laws wouldn’t allow one there. Serving food would circumvent...
Who is Lachlan Culjak? I can’t even begin to tell you how many times I’ve heard this name murmured in Halifax’s culinary community over the last few months. It’s become a bit of a fun running joke, yet you know it’s serious when chefs keep...
Chef Lachlan and Sous Chef Aaron were on Global News this morning talking about our new menu offerings! Watch the Foodie Tuesday episode here! ...
One of Halifax's newest restaurants comes courtesy of Johanna Eliot, a very successful television producer who's produced series for numerous Canadian food personalities like Michael Smith, Laura Calder and Bal Arneson. Eliot & Vine aims to be an upscale dining destination with cool blue banquets,...
Opening just over three months ago at the end of April, Eliot and Vine is a relatively new restaurant on the Halifax scene. As I first enter the building, I immediately notice the clean, Mediterranean aesthetic. Designed by local architecture and advertising agency Breakhouse Inc., the...
It finally happened!!! I finally got around to checking out the new restaurant in Halifax, Eliot & Vine European restaurant. I've heard so much talk about this place and about how good it is and how I have to go, so I finally did it....
Last night we got a sneak peek of Eliot & Vine, a new restaurant and wine bar in Halifax’s North End. Located on Clifton Street, just off Cunard, the restaurant hopes to offer an ever-evolving menu of European-inspired dishes paired with wine selections from around...
Johanna Eliot's new venture on Clifton and Cunard opens Tuesday night Tonight, Halifax's new European-inspired restaurant Eliot & Vine opens at 2035 Clifton Street after a champagne opening last night, where photographers Andrew Donovan and Crissie Brenton (Phototype) snapped a few sneak-peek photos of the 55-seat...
Andrea Dion speaks with owner and chef of new restaurant Eliot and Vine....
European eats and good wine hit the north end in April Posted By Allison Saunders on Wed, Jan 20, 2016 at 2:50 PM “It’s really that feeling at the end of a really nice night, with good food, good wine, great service, perfect lighting, good music—it’s just...