We're participating in Burger Week 2019! From March 28-April 3, come to E&V to try our Far East Coast Burger!The burger is $20, and $5 from each one sold is donated to Feed Nova Scotia! Featured Ingredients: Angus beef patty, braised maple pork belly, raclette cheese,...

This February we are teaming up with the Restaurant Association of Nova Scotia (RANS) to participate in Dine Around 2019! Any day* during the month of February, come in to Eliot & Vine to try our Prix Fixe menu! Try 2 courses for $30 or 3 courses...

Starting February 1, 2019, Eliot & Vine will offer $1 OYSTERS during Happy Hour! Available only from 5-6pm, so come grab a table early and stay all night! The deal is on EVERY DAY* we're open! You can make a reservation in advance or walk in and...

Happy Hour at E&V Every day 5-6pm Try our house red or white wine, or draught beer for just $5 Red - Merlot, BV Coastal Estates, California, 2016 vintage White - Chardonnay, Rawson's Retreat, Australia, 2017 vintage Draught Beer...