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Chef Madill and the team have been hard at work in the kitchen and are excited to announce PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018. "Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...

Haligonians are some of the luckiest people in the world- We're part of an amazing community filled with creators, innovators, artists, and everyone else in between. We also have something that people around the world wish they could have too, and no, its not our...

Now that our patio is ready to accommodate your springtime dinner plans, we thought we would share some of our favourite spring dishes with you! These savoury plates will refresh your palette and maybe even inspire you to try something out of the ordinary next time...

One of Eliot & Vine's all-time most popular menu items is our charcuterie board, and we can see why. The cheese and meat selected for our board are the perfect start to any dining experience. The cheese is sourced from fromageries in Quebec, where some of...

With all the warm weather hitting Halifax lately, we can't help but want to spend more time outside. And being outside doesn't necessarily mean packing up and heading to camp in the woods. Sitting on a rustic outdoor patio gives you the best of both worlds:...

We’re so thrilled that glorious sunny weather is finally upon us. As the first rays of the afternoon sun beam down through our windows and light up the restaurant, we can’t help but marvel at how amazing the place looks. We’d like to give a shout...