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If you weren't able to attend our Tomatin Whiskey Dinner, you may have missed out, but that doesn't mean you have to be totally out of the loop. Take a look at the courses (all 5 of them!) with their paired whiskies, what kind of...

Chef Madill and the team have been hard at work in the kitchen and are excited to announce PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018. "Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...

Now that our patio is ready to accommodate your springtime dinner plans, we thought we would share some of our favourite spring dishes with you! These savoury plates will refresh your palette and maybe even inspire you to try something out of the ordinary next time...

One of Eliot & Vine's all-time most popular menu items is our charcuterie board, and we can see why. The cheese and meat selected for our board are the perfect start to any dining experience. The cheese is sourced from fromageries in Quebec, where some of...

Have you ever heard of the "Immortal Health Elixir"? It's said to fight disease, regrow hair, and even cure cancer. Okay, maybe it can't do all that, but kombucha does have some pretty amazing effects. But first, what is kombucha, anyway? Just like yogurt and kimchi, kombucha is...