If you weren't able to attend our Tomatin Whiskey Dinner, you may have missed out, but that doesn't mean you have to be totally out of the loop. Take a look at the courses (all 5 of them!) with their paired whiskies, what kind of...
Chef Madill and the team have been hard at work in the kitchen and are excited to announce PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018. "Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...
During the holidays, champagne gets all the attention. But in 2018 we're showing off some of the wines on our list! Whether you're looking for fruity and light, or rich and mysterious, there's something for everyone. First up is a variety of Nova Scotian gems. A collection of Luckett Vineyards...
Eliot & Vine's main restaurant is bright, open and modern. But tucked away behind the wine shelves is a hidden, second dining room. Adorned with gorgeous mural panels painted by E&V's 'resident artist' Jean Bradbury, the Frolic Room is the perfect place for your next business dinner, birthday...
One of Eliot & Vine's all-time most popular menu items is our charcuterie board, and we can see why. The cheese and meat selected for our board are the perfect start to any dining experience. The cheese is sourced from fromageries in Quebec, where some of...
Have you ever heard of the "Immortal Health Elixir"? It's said to fight disease, regrow hair, and even cure cancer. Okay, maybe it can't do all that, but kombucha does have some pretty amazing effects. But first, what is kombucha, anyway? Just like yogurt and kimchi, kombucha is...
With all the warm weather hitting Halifax lately, we can't help but want to spend more time outside. And being outside doesn't necessarily mean packing up and heading to camp in the woods. Sitting on a rustic outdoor patio gives you the best of both worlds:...