Tomatin Whisky Dinner

Coming to Eliot & Vine on November 7 2018 – Tomatin Whisky dinner with Michael Gill. Find more details and our menu below.

Come try 5 premium whiskies paired with 5 courses prepared by Chef Brenan Madill!

Give us a call at 902-332-1557 or send an email to ev@ocean.ca to reserve your spot!