25 Sep Tomatin Whisky Dinner
Coming to Eliot & Vine on November 7 2018 – Tomatin Whisky dinner with Michael Gill. Find more details and our menu below.
Come try 5 premium whiskies paired with 5 courses prepared by Chef Brenan Madill!
Give us a call at 902-332-1557 or send an email to email@example.com to reserve your spot!