Wine Dinners In February

Enjoy a delicious five-course dinner and wine pairing at E&V.

Dates: Thursday February 4th (SOLD OUT)
Wednesday February 24th
$75 plus tax & gratuity

Menu Preview
1st course: Oysters + Jean Marc Brocard Kimmeridgien Chardonnay
2nd course: Salmon mi-cuit + Albert Signature Pinot Noir
3rd course: Chicken mousse + Leitz Eins Zwei Dry Riesling
4th course: Beef short rib + Aruma Malbec
5th course: Chocolate mousse cake + Benjamin Bridge Borealis Ice wine

All wines paired by Bishops Cellar – $30 wine pairings available. 

Additional glass of any featured wine pairings $11

*Discount for friends & bubbles:

4+ people $70/ person
6+ people $60/ person

To make a reservation call 1-902-332-1557, or email [email protected]. Reserve with your credit card, can cancel 4 days before event with no fee.