11 Jan Wine Dinners In February
Enjoy a delicious five-course dinner and wine pairing at E&V.
Dates: Thursday February 4th (SOLD OUT)
Wednesday February 24th
Price: $75 plus tax & gratuity
1st course: Oysters + Jean Marc Brocard Kimmeridgien Chardonnay
2nd course: Salmon mi-cuit + Albert Signature Pinot Noir
3rd course: Chicken mousse + Leitz Eins Zwei Dry Riesling
4th course: Beef short rib + Aruma Malbec
5th course: Chocolate mousse cake + Benjamin Bridge Borealis Ice wine
All wines paired by Bishops Cellar – $30 wine pairings available.
Additional glass of any featured wine pairings $11
*Discount for friends & bubbles:
4+ people $70/ person
6+ people $60/ person
To make a reservation call 1-902-332-1557, or email [email protected]. Reserve with your credit card, can cancel 4 days before event with no fee.